Welcome to Post Harvest Process & Food Engineering Department

Publications Details

Sr.No. Author Name Title Year Complete Citation
1 Umesh C Lohani Development of an organic coating powder and optimization of process parameters for shelf life enhancement of button mushrooms (Agaricus bisporus) 2021 Thakur, R.R., Shahi, N.C., Mangraj, S., Lohani, U.C. and Chand, K. 2021. Development of an organic coating powder and optimization of process parameters for shelf life enhancement of button mushrooms (Agaricus bisporus). Journal of Food Processing and preservation, doi.org/10.1111/jfpp.15306
2 Umesh C Lohani Study of Continuous Flow Ultrasonication to Improve Total Phenolic Content and Antioxidant Activity in Sorghum Flour and its Comparison with Batch Ultrasonication 2020 Lohani, U.C. and Muthukumarappan, K. 2020. Study of Continuous Flow Ultrasonication to Improve Total Phenolic Content and Antioxidant Activity in Sorghum Flour and its Comparison with Batch Ultrasonication. Ultrasonics Sonochemistry, Doi: 10.1016/j.ultsonch.2020.105402
3 Umesh C Lohani Edible Hydrocolloids as Sustainable Substitute for Non-biodegradable Materials 2020 Bisht, B., Lohani, U. C., Kumar, V., Gururani, P and Sinhmar, R. 2020. Edible Hydrocolloids as Sustainable Substitute for Non-biodegradable Materials. Critical Reviews in Food Science and Nutrition, Doi: 10.1080/10408398.2020.1827219
4 Umesh C Lohani Two‐stage Enzymatic Hydrolysis for Fermentable Sugars Production from Damaged Wheat Grain Starch with Sequential Process Optimization and Reaction Kinetics 2020 Sirohi, R. Pandey, J.P., Goel, R., Singh, A., Lohani, U.C., and Kumar., A. 2020. Two‐stage Enzymatic Hydrolysis for Fermentable Sugars Production from Damaged Wheat Grain Starch with Sequential Process Optimization and Reaction Kinetics. Starch-Stärke, Doi: doi.org/10.1002/star.202000082
5 Umesh C Lohani Acid hydrolysis of damaged wheat grains: Modelling the formation of reducing sugars by a neural network approach 2020 Sirohi, R. Pandey, J.P., Singh, A., Sindhu, R., Lohani, U.C., Goel, R., and Kumar., A. 2020. Acid hydrolysis of damaged wheat grains: Modelling the formation of reducing sugars by a neural network approach. Industrial Crops & Products, 149, 112351, Doi: 10.1016/j.indcrop.2020.112351
6 Umesh C Lohani Influence of fermentation followed by ultrasonication on functional properties of sorghum extrudates 2020 Lohani, U.C. and Muthukumarappan, K. 2020. Influence of fermentation followed by ultrasonication on functional properties of sorghum extrudates. Journal of Food Process Engineering, Doi: 10.1111/jfpe.13390
7 Umesh C Lohani Effect of apple peel based edible coating material on physicochemical properties of button mushrooms (Agaricus bisporus) under ambient condition 2020 Thakur, R.R., Shahi, N.C., Mangaraj, S., Lohani U.C. and Khan Chand. 2020. Effect of apple peel based edible coating material on physicochemical properties of button mushrooms (Agaricus bisporus) under ambient condition. International Journal of Chemical Studies, 8(1): 2362-2370
8 Umesh C Lohani Hydrodynamic Cavitation: An Innovative Approach for Agro and Bio-Waste Valorization 2020 U C Lohani. 2020. Hydrodynamic Cavitation: An Innovative Approach for Agro and Bio-Waste Valorization. Invited talk in 27th ICFoST on “Raising Agro-processing and Integrating Novel technologies for Boosting Organic Wellness”, Tezpur University, Tezpur, Assam, 30 Jan-1 Feb 2020
9 Umesh C Lohani Performance Evaluation of Throttle Valve Based Hydrodynamic Cavitator using KI Decomposition 2020 Nilesh Bhore and U C Lohani. 2020. Performance Evaluation of Throttle Valve Based Hydrodynamic Cavitator using KI Decomposition. Presented in 54th Annual Convention of ISAE and International Symposium on Artificial Intelligence based Future Technologies in Agriculture, Pune, 7-9 January 2020
10 NAVIN CHANDRA SHAHI Development of an organic coating powder and optimization of process parameters for shelf life enhancement of button mushroom (Agaricus bisporus) 2020 Thakur Rajeev, Shahi C Navin, Magraj S., Lohani U, Chand Khan (2020). Development of an organic coating powder and optimization of process parameters for shelf life enhancement of button mushroom (Agaricus bisporus) accepted for publication in journal of Food Processing and Preservation SCOPUS Index journal Impact Factor: 1.24
11 NAVIN CHANDRA SHAHI Numerical optimization of process parameters of ready-to-eat (RTE) iron rich extruded snacks 2020 Shweta Suri, Anuradha Dutta, Navin C Shahi, Rita S Raghuvanshi, Anupama Singh and C S Chopra (2020). Numerical optimization of process parameters of ready-to-eat (RTE) iron rich extruded snacks accepted for publication in LWT- Food Science and Technology SCOPUS Index Journal Impact Factor: 4.006
12 NAVIN CHANDRA SHAHI Modeling and kinetics of microwave assisted leaching based oil extraction from Bhat 2020 Adinath Kate, Anupama Singh, Navin C Shahi and J P Pandey (2020) Modeling and kinetics of microwave assisted leaching based oil extraction from Bhat. Published in Journal of Food Process Engineering, DOI:10.1111/jfpe.13503. SCOPUS Index Journal Impact Factor: 1.448
13 NAVIN CHANDRA SHAHI Study of microbial load for storage and optimization conditions of Malta (Citrus Sinensis) using response surface methodology 2020 Rushi Richa, Jai Prakash, Navin C Shahi, U C Lohani (2020) Study of microbial load for storage and optimization conditions of Malta (Citrus Sinensis) using response surface methodology Published in International Journal of Chemical Studies 2020; 8(3): 2909-2914 DOI: 10.22271/chemi.2020.v8.i3ap.9655
14 NAVIN CHANDRA SHAHI Effect of microwave-assisted extraction (MAE) process on % extraction yield, phenolic compounds and antioxidants activity of natural extract from edible fiddleheads and MAE process optimization by using response surface methodology (RSM) 2020 Sanjay Kumar, Angel Bathla, Aksha Rani, Smita Singh and Navin C Shahi (2020) Effect of microwave-assisted extraction (MAE) process on % extraction yield, phenolic compounds and antioxidants activity of natural extract from edible fiddleheads and MAE process optimization by using response surface methodology (RSM). Published in Biointerface Research in Applied Chemistry Volume 10, Issue 4, 2020, 5689 – 5695 DOI: 10.33263/BRIAC104.689695 SCOPUS Index Journal
15 NAVIN CHANDRA SHAHI Effect of apple peel based edible coating material on physicochemical properties of button mushrooms (Agaricus bisporus) under ambient condition 2020 Rajeev Ranjan Thakur, Navin C. Shahi, Shukadev Mangaraj, Umesh Chandra Lohani and Khan Chand (2020) Effect of apple peel based edible coating material on physicochemical properties of button mushrooms (Agaricus bisporus) under ambient condition. Published in International Journal of Chemical Studies, Vol. 8(1): 2362-2370. DOI: 10.22271/chemi.2020.v8.i1aj.8622
16 Umesh C Lohani Pulsed light application in fruits and vegetables processing. In: Technological Interventions in the Processing of Fruits and Vegetables 2019 U C Lohani, Khan Chand, N C Shahi and Anupama Singh, 2019. Pulsed light application in fruits and vegetables processing. In: Technological Interventions in the Processing of Fruits and Vegetables. CRC Press, pp: 101-112, ISBN 978-1-771-88708-3
17 Umesh C Lohani Study of continuous flow ultrasonication to improve total phenolic content and antioxidant activity in sorghum flour and its comparison with batch ultrasonication 2019 Lohani, U. C., and Muthukumarappan, K. 2019. Study of continuous flow ultrasonication to improve total phenolic content and antioxidant activity in sorghum flour and its comparison with batch ultrasonication. Presented in 53rd Annual Convention of ISAE and International Symposium on Engineering Technologies for Precision and Climate Smart Agriculture, BHU Varanasi, 28-30 January 2019
18 NAVIN CHANDRA SHAHI Pasteurization of guava juice using induction pasteurizer and optimization of process parameters 2019 Changchunk Lamo, Navin C Shahi, Anupama Singh and A K Singh (2109). Pasteurization of guava juice using induction pasteurizer and optimization of process parameters LWT- Food Science and Technology Volume 112, September 2019, 108253 DOI: 10.1016/j.lwt.2019.108253 SCOPUS Index Journal Impact Factor: 4.006
19 NAVIN CHANDRA SHAHI Microwave Assisted Extraction: A Technological Alternative for Valorization of Orange Peel for Pectin Extraction 2019 Owais Yousuf, Anupama Singh, N. C. Shahi, Anil Kumar and A. K. Verma (2019) Microwave Assisted Extraction: A Technological Alternative for Valorization of Orange Peel for Pectin Extraction Published in International Research Journal of Pure and Applied Chemistry 17(3): 1-10, DOI: 10.9734/IRJPAC/2018/46089
20 Umesh C Lohani Development and Testing of Apricot (Prunus armeniaca. L) Pit Decorticator 2018 Kate, A.E., Lohani, U.C. and Shahi, N.C. 2018. Development and Testing of Apricot (Prunus armeniaca. L) Pit Decorticator. Journal of Food Process Engineering, 41(5), Doi: 10.1111/jfpe.12690
21 Umesh C Lohani Development and Validation of Mathematical Model for Relative Moisture Loss of Malta Fruits Under Different Storage Conditions 2018 Rishi Richa, U C Lohani, N C Shahi, J P Pandey, Anjineyulu Kothakota and R. Pandiselvam. 2018. Development and Validation of Mathematical Model for Relative Moisture Loss of Malta Fruits Under Different Storage Conditions. Agricultural Engineering Today, 42 (3): 63-69
22 Umesh C Lohani Shelf life enhancement of pomegranate arils using edible coating based on extracted phenolics from its peel 2018 Reetika Joshi and U C Lohani. 2018. Shelf life enhancement of pomegranate arils using edible coating based on extracted phenolics from its peel. Presented in 52nd Annual Convention of ISAE and National Symposium on Doubling Farmers’ Income through Technological Interventions, AAU Gujrat, 8-10 January 2018
23 NAVIN CHANDRA SHAHI Ultrasound Assisted Extraction of Pectin from Orange Peel 2018 Owais Yousuf, Anupama Singh, N. C. Shahi, Anil Kumar and A. K. Verma (2018). Ultrasound Assisted Extraction of Pectin from Orange Peel. Published in Bulletin of Environment, Pharmacology and Life Sciences. Vol 7 [12] 48 – 54
24 NAVIN CHANDRA SHAHI Color assessment of freeze-dried mushrooms using Photoshop and optimization with genetic algorithm 2018 A Tarafdar, Navin C Shahiand A Singh (2018).Color assessment of freeze-dried mushrooms using Photoshop and optimization with genetic algorithm. Journal of Food Process Engineering Vol 43(1) DOI: 10.1111/jfpe.12920. SCOPUS Index Journal Impact Factor: 1.448
25 NAVIN CHANDRA SHAHI Application of genetic algorithm in modeling and optimization of cellulose production 2018 Ranjna Sirohi, Anupama Singh, Ayon Tarafdar and Navin C Shahi (2018). Application of genetic algorithm in modeling and optimization of cellulose production. Bioresource Technology Vol 204 (1) 28-38 (doi.org/10.1016/j.biotech.2018.09.105) SCOPUS Index Journal Impact Factor: 6.669
26 NAVIN CHANDRA SHAHI Freeze-Drying Behaviour Prediction of Button Mushrooms using Artificial Neural Network and Comparison with Semi-empirical Models 2018 A Tarafdar, Navin C Shahi and A Singh (2018). Freeze-Drying Behaviour Prediction of Button Mushrooms using Artificial Neural Network and Comparison with Semi-empirical Models accepted for publication in Neural Computing and Applications Vol 31(11), 7257-7268 SCOPUS Index Journal Impact Factor: 4.664
27 NAVIN CHANDRA SHAHI Artificial Neural Network Modeling of Water Activity: a Low Energy Approach to Freeze Drying 2018 A Tarafdar, Navin C Shahi, A Singh, R Sirohi (2018). Artificial Neural Network Modeling of Water Activity: a Low Energy Approach to Freeze Drying. Food and Bioprocess Technology 11 (1), 164-171 SCOPUS Index Journal Impact Factor: 3.032
28 NAVIN CHANDRA SHAHI Application and comparison of genetic and mathematical optimizers for freeze-drying of mushrooms 2018 A Tarafdar, Navin C Shahi (2018). Application and comparison of genetic and mathematical optimizers for freeze-drying of mushrooms. Journal of Food Science and Technology. Vol 55 (8), 2945-2954 DOI: 10.1007/s13197-018-3212-0 SCOPUS Index Journal Impact Factor: 1.850
29 NAVIN CHANDRA SHAHI Effect of drying parameters on water activity of pink oyster mushroom (Pleurotusdjamor) powder 2018 Harapriya Nayak, Archana Kushwaha, Navin C Shahi, Khan Chand, KPS Kushwaha, Kalpana Kulshrestha and CS Chopra (2018). Effect of drying parameters on water activity of pink oyster mushroom (Pleurotusdjamor) powder. Journal of Pharmacognosy and Phytochemistry 7(2): 2288-2292
30 NAVIN CHANDRA SHAHI Drying Kinetics and Activation Energy of Asparagus Root (Asparagus racemosus Wild.) for Different Methods of Drying 2018 D Kohli, Navin C Shahi, A Kumar (2018). Drying Kinetics and Activation Energy of Asparagus Root (Asparagus racemosus Wild.) for Different Methods of Drying. Current Research in Nutrition and Food Science Journal Vol. 06, No. (1), Pg. 191-202
31 NAVIN CHANDRA SHAHI Cellulase production from pre-treated pea hulls using Trichoderma reesei under submerged fermentation 2018 Ranjna Sirohi, Anupama Singh, AyonTarafdar, Navin C Shahi and A K Verma (2018). Cellulase production from pre-treated pea hulls using Trichoderma reesei under submerged fermentation. Waste and Biomass Valorization. 10 (9), 2651-2659 DOI: 10.1007/s12649-018-0271-4 SCOPUS Index Journal Impact Factor: 2.358
32 NAVIN CHANDRA SHAHI Effect of Process Parameters on Oil Yield in Process Optimization for Extraction of Essential Fatty Acid from Fish Using Solvent Extraction 2018 Navin C Shahi, Sudhir Goutam, Rajeev Thakur and Umesh C. Lohani (2018). Effect of Process Parameters on Oil Yield in Process Optimization for Extraction of Essential Fatty Acid from Fish Using Solvent Extraction. Current Journal of Applied Science and Technology 25(3): 1-12
33 NAVIN CHANDRA SHAHI Effect of Active Packaging and Coating Materials on Quality Parameters of Jaggery Cubes 2018 Khan Chand, Shusheel Kumar and Navin C Shahi (2018). Effect of Active Packaging and Coating Materials on Quality Parameters of Jaggery Cubes. International Journal of Engineering and Technical Research. Vol.7(1):1-6 DOI: 10.17577/IJERTV7IS010003
34 NAVIN CHANDRA SHAHI Development and testing of apricot (Prunus armeniaca. L) pit decorticator 2018 A. E. Kate, U C Lohani and Navin C Shahi (2018). Development and testing of apricot (Prunus armeniaca. L) pit decorticator. Journal of Food Process Engineering Vol 41(5): e12690 DOI: https://doi.org/10.1111/jfpe.12690
35 NAVIN CHANDRA SHAHI Optimization of ingredients for the production of foamed banana powder using response surface methodology 2018 Palmei Gaibimei, JP Pandey, Khan Chand and Navin C Shahi (2018) Optimization of ingredients for the production of foamed banana powder using response surface methodology. International Journal of Chemical Studies, 6(3): 955-960
36 NAVIN CHANDRA SHAHI Effect of various coating formulation and perforated packaging on ascorbic acid content of litchi cv. Rose scented (Litchi chinensis Sonn.) fruits 2018 S M Jogdand, K K Misra, Omveer Singh, Navin C Shahi and R L Lal (2018) Effect of various coating formulation and perforated packaging on ascorbic acid content of litchi cv. Rose scented (Litchi chinensis Sonn.) fruits. International Journal of Chemical Studies, Vol 6(2): 813-817
37 NAVIN CHANDRA SHAHI Development and Validation of Mathematical Model for Relative Moisture Loss of Malta Fruits Under Different Storage Conditions 2018 Rishi Richa, U. C. Lohani, Navin C Shahi, J. P. Pandey, Anjineyulu Kothakota and R. Pandiselvam (2018). Development and Validation of Mathematical Model for Relative Moisture Loss of Malta Fruits Under Different Storage Conditions Agricultural Engineering Today Vol 42(3), 63 – 69
38 Umesh C Lohani Effect of Process Parameters on Oil Yield in Process Optimization for Extraction of Essential Fatty Acid from Fish Using Solvent Extraction 2017 Shahi, N.C., Goutam, S., Thakur, R.R., Singh, A. and Lohani, U.C. 2017. Effect of Process Parameters on Oil Yield in Process Optimization for Extraction of Essential Fatty Acid from Fish Using Solvent Extraction. Current Journal of Applied Science and Technology, 25 (3): 1-12
39 Umesh C Lohani Process optimization for antioxidant enriched sorghum flour and apple pomace based extrudates using liquid CO2 assisted extrusion 2017 Lohani, U. C. and Muthukumarappan, K. 2017. Process optimization for antioxidant enriched sorghum flour and apple pomace based extrudates using liquid CO2 assisted extrusion. LWT - Food Science and Technology, 86: 544-554
40 Umesh C Lohani Modelling of Continuous Ultrasonication to Improve Total Phenolic Content and Antioxidant Activity in Sorghum Flour: A Comparison between Response Surface Methodology and Artificial Neural Network 2017 Lohani, U. C. and Muthukumarappan, K. 2017. Modelling of Continuous Ultrasonication to Improve Total Phenolic Content and Antioxidant Activity in Sorghum Flour: A Comparison between Response Surface Methodology and Artificial Neural Network. International Journal of Food Engineering, 13 (4), doi: 10.1515/ijfe-2016-0086
41 Umesh C Lohani Ohmic Heating Technology and Its Application in Meaty Food: A Review 2017 Rishi Richa, N C Shahi, Anupama Singh, U C Lohani, P K Omre, Anil Kumar and T K Bhattacharya. 2017. Ohmic Heating Technology and Its Application in Meaty Food: A Review. Advances in Research, 10 (4): 1-10
42 Umesh C Lohani Enhancement of shelf life of malta fruit through active packaging 2017 R. Richa, U. C. Lohani and N. C. Shahi. 2017. Enhancement of shelf life of malta fruit through active packaging. Lap Lambert Academic Publishing, ISBN: 978-3-330-09073-6
43 NAVIN CHANDRA SHAHI Ohmic Heating Technology and Its Application in Meaty Food: A Review 2017 Rishi Richa, N. C. Shahi, Anupama Singh, U. C. Lohani, P. K. Omre, Anil Kumar and T. K. Bhattacharya (2017). Ohmic Heating Technology and Its Application in Meaty Food: A Review. Advances in Research, Vol 10(4); Article no.AIR.33799
44 NAVIN CHANDRA SHAHI Food Processing by Pulse Electric Field: A Review 2017 Deepika Kohli and N. C. Shahi (2017). Food Processing by Pulse Electric Field: A Review, Advances in Research, Vol. 9(2): 1-6
45 NAVIN CHANDRA SHAHI Optimization of drying parameters for fenugreek in solar tunnel dryer 2017 Mukesh Kumar, N C Shahi, J P Pandey and Khan chand (2017). Optimization of drying parameters for fenugreek in solar tunnel dryer. International Journal of Basic and applied Agricultural Research, Vol 15 (1,2) 68-76
46 NAVIN CHANDRA SHAHI High pressure processing of foods: A promising Concept 2017 Deepika Kohali and Navin Chandra Shahi (2017). High pressure processing of foods: A promising Concept. Ecology, Environment and Conservation 23(supp):182-188
47 NAVIN CHANDRA SHAHI Optimization of Freeze-Drying Process Parameters for Qualitative Evaluation of Button Mushroom (Agaricus bisporus) Using Response Surface Methodology 2017 Tarafdar Ayon, Shahi Navin Chandra, Singh Anupama, and Sirohi Ranjna (2017) Optimization of Freeze-Drying Process Parameters for Qualitative Evaluation of Button Mushroom (Agaricus bisporus) Using Response Surface Methodology. Journal of Food Quality, Volume 2017, Article ID 5043612, 6 pages .https://doi.org/10.1155/2017/ 5043612 SCOPUS Index Journal Impact factor: 1.360
48 NAVIN CHANDRA SHAHI Drying of Asparagus Root in Solar and Fluidised Bed dryer 2017 Deepika Kohli and N. C. Shahi, J. P. Pandey and Anupama Singh (2017). Drying of Asparagus Root in Solar and Fluidised Bed dryer. International Journal of Agriculture Sciences, Vol. 9(13), pp.-4072-4076
49 NAVIN CHANDRA SHAHI Optimization of coating material on jiggery for augmentation of storage quality 2017 Anand Kumar, Khan Chand, Navin C Shahi, anil Kumar and A K Verma (2017) Optimization of coating material on jiggery for augmentation of storage quality. Indian Journal of Agricultural Sciences 87 (10): 1391-1397. SCOPUS Index Journal Impact factor: 0.253
50 NAVIN CHANDRA SHAHI Optimization of enzymatic saccharification for quality bio-oil from rice straw 2017 Khan Chand, Manish Pant, AK Verma and N C Shahi (2017). Optimization of enzymatic saccharification for quality bio-oil from rice straw, International Journal of Chemical Studies, Vol. 5(1): 233-239
51 NAVIN CHANDRA SHAHI Impact of polar bio-solvent, particle size and soaking time on microwave-assisted extraction of edible oil from black soybean 2017 A. E. Kate, Anupama Singh, N. C. Shahi, J. P. Pandey , T. P. Singh and Om Prakash (2017). Impact of polar bio-solvent, particle size and soaking time on microwave-assisted extraction of edible oil from black soybean, Journal of Food Measurement and Characterization, Vol. 11(1):272–280
52 NAVIN CHANDRA SHAHI Evaluation and Optimization of Microwave Assisted Fluidized Bed Dehydration Parameters for Button Mushroom (Agaricus bisporous) 2017 Azad Gaurh, Anjineyulu Kothakota, Ravi Pandiselvam, J.P. Pandey and N. C. Shahi (2017). Evaluation and Optimization of Microwave Assisted Fluidized Bed Dehydration Parameters for Button Mushroom (Agaricus bisporous), Agricultural Engineering Today, Vol 41(2): 48-54
53 Umesh C Lohani Application of hydrodynamic cavitation on phenolic content and antioxidant properties of sorghum flour and apple pomace 2016 Lohani, U. C., Muthukumarappan, K. and Melethrayil, H. 2016. Application of hydrodynamic cavitation on phenolic content and antioxidant properties of sorghum flour and apple pomace. Food and Bioproducts Processing, 100: 335-343
54 Umesh C Lohani Effect of extrusion processing parameters on antioxidant, textural and functional properties of hydrodynamic cavitated corn flour, sorghum flour and apple pomace based extrudates 2016 Lohani, U. C. and Muthukumarappan, K. 2016. Effect of extrusion processing parameters on antioxidant, textural and functional properties of hydrodynamic cavitated corn flour, sorghum flour and apple pomace based extrudates. Journal of Food Process Engineering, 40(3), doi:10.1111/jfpe.12424
55 Umesh C Lohani Effect of sequential treatments of fermentation and ultrasonication followed by extrusion on bioactive content of Apple Pomace and textural, functional properties of its extrudates 2016 Lohani, U. C. and Muthukumarappan, K. 2016. Effect of sequential treatments of fermentation and ultrasonication followed by extrusion on bioactive content of Apple Pomace and textural, functional properties of its extrudates. International Journal of Food Science & Technology, 51 (8): 1811-1819
56 Umesh C Lohani Application of the pulsed electric field to release bound phenolics in sorghum flour and apple pomace 2016 Lohani, U. C. and Muthukumarappan, K. 2016. Application of the pulsed electric field to release bound phenolics in sorghum flour and apple pomace. Innovative Food Science & Emerging Technologies, 35: 29-35
57 Umesh C Lohani Comparative study of cold press and accelerated solvent oil extraction from camelina sativa and brassica carinata 2016 Lohani, U. C., and Muthukumarappan, K. 2016. Comparative study of cold press and accelerated solvent oil extraction from camelina sativa and brassica carinata. Presented at VII International Scientific Agriculture Symposium "AGROSYM 2016", October 6-9, 2016, Joherina, Bosnia
58 NAVIN CHANDRA SHAHI Novel Eco-Friendly Techniques for Extraction of Food Based Lipophilic Compounds from Biological Materials 2016 Kate A E, Anupama Singh, Shahi N C, Pandey JP, Om Prakash and Singh TP (2016). Novel Eco-Friendly Techniques for Extraction of Food Based Lipophilic Compounds from Biological Materials. Natural Products Chemistry & Research, Vol. 4(5):1-7
59 NAVIN CHANDRA SHAHI A comparative study on the quality of laboratory-made and market samples of milkcake - a traditional Indian sweet 2016 Anil Kumar, G R Patil, R R B Singh, Hari Ram Gupta, Swarnita Kandpal, N C Shahi (2016). A comparative study on the quality of laboratory-made and market samples of milkcake - a traditional Indian sweet. Journal of Hill Agriculture 7(1): 139 - 148
60 NAVIN CHANDRA SHAHI Optimization of Storage Conditions of Malta (Citrus sinensis) Using Response Surface Methodology 2016 Rishi Richa*, J.P. Pandey, N.C. Shahi and S.S. Kautkar (2016) Optimization of Storage Conditions of Malta (Citrus sinensis) Using Response Surface Methodology. International Journal of Food Engineering, Vol. 12(5): 507-514. SCOPUS Index Journal Impact Factor: 0.951
61 NAVIN CHANDRA SHAHI Development of Solar Poly House Tunnel Dryer (STD) for Medicinal Plants 2015 Navin Chandra Shahi, Anupama Singh and Adinath Kate (2015). Development of Solar Poly House Tunnel Dryer (STD) for Medicinal Plants International Journal of Agricultural and Biosystems Engineering Vol:9(12):1274-80
62 NAVIN CHANDRA SHAHI Optimization of substrate ratio for beer production from finger millet and barley 2015 Sanjay Kumar, Singh Anupama, Shahi Navin Chandra, Khan Chand and Gupta Kopal (2015) Optimization of substrate ratio for beer production from finger millet and barley. International Journal of Agricultural and Biological Engineering. Vol 8(2), 110-120. Impact Factor: 1.349
63 NAVIN CHANDRA SHAHI Quality assessment of probiotic weaning mix from fermented cereal-legume blends 2015 A. Semwal, A. Singh, Khan Chand and N.C.Shahi (2015). Quality assessment of probiotic weaning mix from fermented cereal-legume blends. International Journal of Agriculture, Environment and Biotechnology Vol 8(1): 49-59
64 NAVIN CHANDRA SHAHI Cracking Force Analysis for Apricot Pit Decortication Based on Mathematical Model of Hertz’s Theory 2015 A. E. Kate, A. Sarkar, N.C. Shahi, and U. C. Lohani (2015) Cracking Force Analysis for Apricot Pit Decortication Based on Mathematical Model of Hertz’s Theory. International Journal of Food Properties, Vol 18:2528–2538 SCOPUS Index Journal Impact Factor: 1.398
65 NAVIN CHANDRA SHAHI Development and Testing of Pedal Operated Wild Apricot Pit Grader 2015 E. Kate, Shahi N.C., Lohani U. C. and Pndey J. P. (2015) Development and Testing of Pedal Operated Wild Apricot Pit Grader Agricultural Mechanization in Asia, Africa and Latin America, 46 (1): 48-52. SCOPUS Index Journal Impact Factor: 0.148
66 Umesh C Lohani Comparison of ethyl acetate with hexane for oil extraction from various oilseeds 2015 Lohani, U. C., Fallahi, P. and Muthukumarappan, K. 2015. Comparison of ethyl acetate with hexane for oil extraction from various oilseeds. Journal of the American Oil Chemists Society, 92(5): 743-754
67 Umesh C Lohani Cracking force analysis for apricot pit decortication based on Mathematical model of Hertz’s Theory 2015 A E Kate, A Sarkar, N C Shahi, and U C Lohani. 2015. Cracking force analysis for apricot pit decortication based on Mathematical model of Hertz’s Theory. International Journal of Food Properties, 18: 2528-2538
68 Umesh C Lohani Effect of Drying Methods and Ultrasonication in Improving the Antioxidant Activity and Total Phenolic Content of Apple Pomace Powder 2015 Lohani, U. C., & Muthukumarappan, K. 2015. Effect of Drying Methods and Ultrasonication in Improving the Antioxidant Activity and Total Phenolic Content of Apple Pomace Powder. Journal of Food Research, 4(2): 68-77
69 Umesh C Lohani Development and testing of pedal operated wild apricot pit grader 2015 A E Kate, N C Shahi, U C Lohani, and J P Pandey. 2015. Development and testing of pedal operated wild apricot pit grader. Agricultural Mechanization in Asia, Africa and Latin America, 46 (1): 48-52
70 NAVIN CHANDRA SHAHI Finger Millet: A Potential Source For Production of Gluten Free Beer 2015 Bano Ishrat, Gupta Kopal, Singh Anupama, Shahi N.C., Khan chand & Gangwar Varshika (2015) Finger Millet: A Potential Source For Production of Gluten Free Beer. Journal of Engineering Research and Applications Vol. 5(7),74-77
71 NAVIN CHANDRA SHAHI Response Surface Methodology for Selection of Machine Parameters for Enhancing Pearling Efficiency of Finger Millet Dehuller-Cum-Pearler 2014 S.S.Verma, A. Singh and N.C. Shahi (2014). Response Surface Methodology for Selection of Machine Parameters for Enhancing Pearling Efficiency of Finger Millet Dehuller-Cum-Pearler International Journal of Science and Research Vol. 3(10):1469-1472
72 NAVIN CHANDRA SHAHI Activation energy kinetics in thin layer drying of basil leaves 2014 Shahi N C, Singh Anupama and Kate A E (2014). Activation energy kinetics in thin layer drying of basil leaves. International Journal of Science and Research vol 3 (7):1836-1840
73 NAVIN CHANDRA SHAHI Enzimatic saccharification of alkaline pretreated pea hulls 2014 Sarkar Anwesa, Kate A E, Shahi N C, Kothekote Anjineyulu and Kumbhar B K (2014). Enzimatic saccharification of alkaline pretreated pea hulls. Journal of Environment and Biological Sciences, vol. 28 (1):71-76
74 NAVIN CHANDRA SHAHI Traditional and mechanical method of the oil extraction from wild apricot kernel: a comparative study 2014 Kate A. E., Lohani U. C., Pandey J. P., Shahi N. C., and Sarkar A. (2014). Traditional and mechanical method of the oil extraction from wild apricot kernel: a comparative study. Research Journal of Chemical and Environmental Sciences Vol 2 (2): 54-60
75 NAVIN CHANDRA SHAHI Optimization of storage parameters to enhance the shelf life of malta using response surface method 2014 Richa R, Pandey J P, Khan Chand, Shahi N C, Singh Anupama (2014). Optimization of storage parameters to enhance the shelf life of malta using response surface method. Indian Journal of Engineering, Vol.8(18), 11 – 18
76 NAVIN CHANDRA SHAHI Moisture dependent engineering properties of wild apricot (prunus armeniaca L.) pits 2014 Kate A. E., Shahi N. C., Sarkar A., Lohani U. C. And Jadhav P. P. (2014). Moisture dependent engineering properties of wild apricot (prunus armeniaca L.) pits International Journal of Agriculture, Environment & Biotechnology 7(1): 179-185
77 NAVIN CHANDRA SHAHI Effect of moisture content and feed rate on milling characteristics of wild apricot pits (prunus armeniaca L.) 2014 Kate A. E., Lohani U. C, Shahi N. C., Pandey J. P., Sarkar A. And Chand Khan (2014). Effect of moisture content and feed rate on milling characteristics of wild apricot pits (prunus armeniaca L.) International Journal of Agricultural and Biological Engineering vol 7(1): 103-110
78 NAVIN CHANDRA SHAHI Effect of edible coating on quality parameters of jaggery during storage 2014 Chand Khan,Verma A K, Kumar Anil and Shahi N C (2014). Effect of edible coating on quality parameters of jaggery during storage. Sugar Tech (Jan-Mar 2014) 16(1): 80-85. SCOPUS Index Journal Impact Factor: 1.024
79 NAVIN CHANDRA SHAHI Drying Characteristic of spinach (spinacia oleracea L.) in solar dryer 2014 Lokhande Rupali S., Kumbhar B K, Shahi N C, Khan Chand and Singh Aupama (2014). Drying Characteristic of spinach (spinacia oleracea L.) in solar dryer. International Agricultural Engineering Journal, Vol. 23, No. 2, 57-63. SCOPUS Index Journal
80 NAVIN CHANDRA SHAHI Effect of moisture content on selling characteristics of barnyard millet (Echinochloa frumentacea) 2014 Lohani U. C, Pandey J. P., Singh Anupama, Shahi N. C., and Chand Khan (2014) .Effect of moisture content on selling characteristics of barnyard millet (Echinochloa frumentacea) International Journal of Basic and Applied Agricultural Research vol 12(1): 99 - 103
81 NAVIN CHANDRA SHAHI Effect of processing and storage on the colour characteristics of milkcake: A traditional Indian milk product 2014 Kumar Anil, G R Patil, R R B Singh, A A Patel, N C Shahi (2014). Effect of processing and storage on the colour characteristics of milkcake: A traditional Indian milk product. Journal of Hill Agriculture 3(1), 34-41
82 Umesh C Lohani Effects of moisture content and feed rate on milling characteristics of wild apricot pits (Prunas armeniaca L.) 2014 A E Kate, U C Lohani, N C Shahi, J P Pandey, A Sarkar, and Khan Chand. 2014. Effects of moisture content and feed rate on milling characteristics of wild apricot pits (Prunas armeniaca L.). Int J Agric & Biol Eng, 7 (1): 103-110
83 Umesh C Lohani Moisture dependent engineering properties of wild apricot (Prunas armeniaca L.) pits 2014 A E Kate, N C Shahi, A Sarkar, U C Lohani, and P P Jadhav. 2014. Moisture dependent engineering properties of wild apricot (Prunas armeniaca L.) pits. International Journal of Agriculture, Environment & Biotechnology, 6 (1): 181-188
84 Umesh C Lohani Effect of moisture content on shelling characteristics of barnyard millet (Echinochloa frumentacea) 2014 U C Lohani, JP Pandey, S Anupama, N C Shahi, C Khan. 2014. Effect of moisture content on shelling characteristics of barnyard millet (Echinochloa frumentacea). International Journal of Basic and Applied Agricultural Research, 12 (1): 99-103
85 Umesh C Lohani Traditional and mechanical method of the oil extraction from wild apricot kernel: a comparative study 2014 A E Kate, U C Lohani, J P Pandey, N C Shahi, and A Sarkar. 2014. Traditional and mechanical method of the oil extraction from wild apricot kernel: a comparative study. Research Journal of Chemical and Environmental Sciences, 2 (2): 54-60
86 MANISH DAK Shelf-life and kinetics of quality change of dried pomegranate arils in flexible packaging 2014 Journal of Food Packaging and Shelf life,2014,2, 1-6
87 NAVIN CHANDRA SHAHI On-farm grading of wild apricot pits with pedal operated grader and process optimization using response surface methodology 2013 Kate A. E., Lohani U. C., Shahi N. C., Sarkar A. and Pandey J. P. (2013). On-farm grading of wild apricot pits with pedal operated grader and process optimization using response surface methodology. International Agricultural Engineering Journal, Vol. 22, No. 3, 39-47
88 NAVIN CHANDRA SHAHI Quality charactreistics of ohmic heated aonla (Emblica officinalis gaertn.) PULP 2013 Singh A., Santosh S., Kulshrestha M. Chand Khan, Lohani U C and Shahi N C (2013). Quality charactreistics of ohmic heated aonla (Emblica officinalis gaertn.) PULP. Indian Journal of Traditional Knowledge, Vol. 12(4), October 2013, pp. 670-676. Impact Factor: 0.930
89 NAVIN CHANDRA SHAHI Optimization of machine parameters of wild apricot pit decorticator using response surface methodology 2013 Kate A. E., Lohani U. C., Shahi N. C. and Pandey J. P. (2013). Optimization of machine parameters of wild apricot pit decorticator using response surface methodology. International Agricultural Engineering Journal, Vol. 22, No. 1, 27-33
90 NAVIN CHANDRA SHAHI Pedal operated integrated potato peeler and slicer 2013 Chand Khan, Pandey R.K., Shahi N.C. and Lohani U.C. (2013). Pedal operated integrated potato peeler and slicer. Agricultural Mechanization in Asia, Africa and Latin America, VOL 44, NO. 1, winter: 65 – 68. SCOPUS Index Journal Impact Factor: 0.148
91 NAVIN CHANDRA SHAHI Processing technologies of Uttarakhand for lesser known crops: An overview 2013 S.G. Khamgaonkar, A. Singh, Khan Chand, N.C. Shahi and U.C. Lohani (2013). Processing technologies of Uttarakhand for lesser known crops: An overview Vol 1(8):447-452
92 Umesh C Lohani On-farm grading of wild apricot pits with pedal operated grader and process optimization using Response Surface Methodology 2013 A E Kate, U C Lohani, N C Shahi A Sarkar and J P Pandey. 2013. On-farm grading of wild apricot pits with pedal operated grader and process optimization using Response Surface Methodology. International Agricultural Engineering Journal, 22 (3): 39-47
93 NAVIN CHANDRA SHAHI Comparison of measured and predicted Evapotranspiration using Artificial Neural Network model 2013 S.K.Singh, Chhedi Lal, D.K. Sharma, Sanjay Mathur, N.C. Shahi and Khan Chand (2013). Comparison of measured and predicted Evapotranspiration using Artificial Neural Network model. Journal of acadamia Industrial Research Vol 1(12) 816-819
94 Umesh C Lohani Optimization of machine parameters of wild apricot pit decorticator using Response Surface Methodology 2013 A E Kate, U C Lohani, N C Shahi and J P Pandey. 2013. Optimization of machine parameters of wild apricot pit decorticator using Response Surface Methodology. International Agricultural Engineering Journal, 22 (1): 27-33
95 NAVIN CHANDRA SHAHI Estimation of canal seepage under shallow water table condition 2013 S.K. Singh, Chhedi Lal, N.C. Shahi and Khan Chand (2013). Estimation of canal seepage under shallow water table condition. Acad. Indus. Res. Vol. 1(9) 571-576
96 Umesh C Lohani Effect of pre-cooling treatments on shelf life of tomato in ambient condition 2013 N C Shahi, U C Lohani, Khan Chand and Anupama Singh. 2013. Effect of pre-cooling treatments on shelf life of tomato in ambient condition. International Journal of Food, Agriculture and Veterinary Sciences, 2(3): 50-56
97 Umesh C Lohani Pedal operated integrated potato peeler and slicer 2013 Khan Chand, R K Pandey, N C Shahi and U C Lohani. 2013. Pedal operated integrated potato peeler and slicer. Agricultural Mechanization in Asia, Africa and Latin America, 44 (1): 65-68
98 Umesh C Lohani Quality characteristics of ohmic heated aonla (Emblica officinalis Gaertn.) pulp 2013 A Singh, S Santosh, M Kulshreshtha, Khan Chand, U C Lohani and N C Shahi. 2013. Quality characteristics of ohmic heated aonla (Emblica officinalis Gaertn.) pulp, Indian Journal of Traditional Knowledge, 12 (4): 670-676
99 Umesh C Lohani Processing technologies for Uttarakhand for lesser known crops: An overview 2013 S G Khamgaonkar, A Singh, Khan Chand, N C Shahi and U C Lohani. 2013. Processing technologies for Uttarakhand for lesser known crops: An overview. J. Acad. Indus. Res., 1(8), 447-452
100 Umesh C Lohani Design and Development of Wild Apricot Pit Grader: An approach for on farm solution of post-harvest processing of wild apricot with utilizing only available sources 2013 A. E. Kate, U. C. Lohani and N. C. Shahi. 2013. Design and Development of Wild Apricot Pit Grader: An approach for on farm solution of post-harvest processing of wild apricot with utilizing only available sources. Lap Lambert Academic Publishing, ISBN: 978-3-659-31736-1
101 Umesh C Lohani Processing of medicinal and aromatic plants. In: Handbook of Agricultural Engineering 2013 A. Singh, N C Shahi, and U C Lohani. 2013. Processing of medicinal and aromatic plants. In: Handbook of Agricultural Engineering. ICAR publication, pp:594-605, ISBN 978-8171641345
102 MANISH DAK Effective moisture diffusivity of pomegranate arils undergoing microwave-vacuum drying 2013 Journal of Food Engineering,2013,122,117-121
103 NAVIN CHANDRA SHAHI Manual and motor operated paddy thresher for the kashmir valley 2012 Shahi N C, Lohani U C, Khan J N and Singh Anupama. (2012). Manual and motor operated paddy thresher for the kashmir valley. Agricultural Mechanization in Asia, Africa and Latin America, 43 (1): 74-77
104 NAVIN CHANDRA SHAHI Effect of pre-cooling treatments on shelf life of tomato in ambient condition 2012 Shahi N.C., Lohani U.C., Chand Khan and Singh Anupama (2012). Effect of pre-cooling treatments on shelf life of tomato in ambient condition. International Journal of food, Agriculture and Veterinary Sciences, Vol. 2(3), September-December, pp. 50 – 56
105 Umesh C Lohani . Effect of degree of polishing on milling characteristics and proximate composition of barnyard millet (Echinochloa frumentacea) 2012 U C Lohani, J P Pandey and N C Shahi. 2012. Effect of degree of polishing on milling characteristics and proximate composition of barnyard millet (Echinochloa frumentacea). Food and Bioprocess Technology. 5: 1113-1119
106 NAVIN CHANDRA SHAHI Optimization of process variables for preparation of apple pomace – blaxck soyflower based biscuits 2012 Singh A., Rana I., Shahi N.C., Lohani U.C. and Chand Khan, (2012). Optimization of process variables for preparation of apple pomace – blaxck soyflower based biscuits. International Journal of food, Agriculture and Veterinary Sciences, Vol. 2(1), January-April, pp. 101 – 106
107 Umesh C Lohani Optimization of Process Variables for Preparation of Apple Pomace - Black Soyflour Based Biscuits 2012 A. Singh, I. Rana, N. C. Sahi, U.C. Lohani and Khan Chand. 2012. Optimization of Process Variables for Preparation of Apple Pomace - Black Soyflour Based Biscuits. International Journal of Food, Agriculture and Veterinary Sciences, 2(1):101-106
108 NAVIN CHANDRA SHAHI Optimization of parameters for enhanced oil recovery from enzyme treated with apricot 2012 Mahatre R. R., Kumbhar B.K., Singh Anupama, Lohani U.C. and Shahi N.C. (2012). Optimization of parameters for enhanced oil recovery from enzyme treated with apricot. Journal of Food Science and Technology Vol. 49(4) 482 – 488. SCOPUS Index Journal Impact Factor: 1.850
109 Umesh C Lohani Manual and motor operated paddy thresher for the Kashmir valley 2012 N C Shahi, U C Lohani, J N Khan and Anupama Singh. 2012. Manual and motor operated paddy thresher for the Kashmir valley. Agricultural Mechanization in Asia, Africa and Latin America, 43 (1): 74-77
110 NAVIN CHANDRA SHAHI Effect of degree of polishing on milling characteristics and proximate components of barnyard millet 2012 Lohani Umesh Chandra, Pandey Jai Prakash and Shahi Navin Chandra (2012). Effect of degree of polishing on milling characteristics and proximate components of barnyard millet. Food and Bioprocess Technology, Vol. 5(3), 1113 – 1119. SCOPUS Index Journal Impact Factor: 3.032
111 Umesh C Lohani Optimization of parameters for enhanced oil recovery from enzyme treated wild apricot kernel 2012 M. R. Rajaram, B. K. Kumbhar, A. Singh, U. C. Lohani and N. C. Shahi. 2012. Optimization of parameters for enhanced oil recovery from enzyme treated wild apricot kernel. Journal of Food Sc. & Tech, 49 (4): 482-488
112 NAVIN CHANDRA SHAHI Engineering properties of extruded jaggery based snack from soya wheat flour 2012 Khan Chand, Anupama Singh and N.C.Shahi (2012). Engineering properties of extruded jaggery based snack from soya wheat flour. Journal of Environment and Ecology, Vol. 30 (2): 299-302
113 Umesh C Lohani Effect of Moisture content on physical properties of dill (Anethem graveolens) 2012 U. C. Lohani, S. K. Garg, A. Shashank, P. Pandey and J. P. Pandey. 2012. Effect of Moisture content on physical properties of dill (Anethem graveolens). Pantnagar Journal of Research, 10(1), 85-90
114 Umesh C Lohani Effect of pre-treatment on the dehydration characteristics and kinetics of spinach leaf 2012 S. K. Garg, U. C. Lohani, M. Saxena, S. Sharma and J. P. Pandey. 2012. Effect of pre-treatment on the dehydration characteristics and kinetics of spinach leaf. Pantnagar Journal of Research, 10(1), 78-84
115 Umesh C Lohani Physical and mechanical properties of apricot pits cultivated in Kumaun region of Uttarakhand 2012 A E Kate, U C Lohani and N C Shahi. 2012. Physical and mechanical properties of apricot pits cultivated in Kumaun region of Uttarakhand (HCP-44). Presented in 46th Annual Convention of ISAE and International Symposium on Grain Storage, G B Pant Univ of Agril & Tech, Pantnagar, 27-29 February
116 Umesh C Lohani Traditional and mechanical methodof oil extraction from wild apricot kernel: A comparative study 2012 A E Kate, UC Lohani and N C Shahi 2012. Traditional and mechanical methodof oil extraction from wild apricot kernel: A comparative study (HCP-20). Presented in 46th Annual Convention of ISAE and International Symposium on Grain Storage, G B Pant Univ of Agril & Tech, Pantnagar, 27-29 February
117 Umesh C Lohani Microwave drying of orange (Citrus sinensis) slices 2012 U C Lohani, J P Pandey, N C Shahi, Anupama Singh and Khan Chand. 2012. Microwave drying of orange (Citrus sinensis) slices. Presented at XXI ICFOST on Innovations in Food Science and Technology to Fuel the Growth of the Indian Food Industry, Pune, 20-21 January
118 Umesh C Lohani Quality evaluation of jaggery chocolate under various storage conditions 2011 Khan Chand, Anupama Singh, A K Verma and U C Lohani. 2011. Quality evaluation of jaggery chocolate under various storage conditions. Sugar Tech., 13 (2): 150-155
119 NAVIN CHANDRA SHAHI Present status and future strategies for popularizing greenhouse in kashmir and ladakh region of j & k state (india) 2011 Shahi Navin C., Ahamad M. Feeza, Kumar Anil and Lohani Umesh C (2011). Present status and future strategies for popularizing greenhouse in kashmir and ladakh region of j & k state (india). Agricultural Mechanization in Asia, Africa and Latin America, VOL 42, NO. 1, winter: 54 – 60. SCOPUS Index Journal Impact Factor: 0.148
120 Umesh C Lohani Development of polyhouse type solar dryer for Kashmir valley 2011 Shahi, N C, Khan, J N, Lohani U C, Singh, A and Kumar, A. 2011. Development of polyhouse type solar dryer for Kashmir valley. Journal of Food Sc. & Tech. 48 (3): 290-295
121 NAVIN CHANDRA SHAHI Effect of storage conditions on keeping qualities of jaggery 2011 Chand Khan, Shahi N.C., Lohani U.C. and Garg S.K. (2011). Effect of storage conditions on keeping qualities of jaggery. Sugar Tech, Vol. 13(1), 81 – 85. SCOPUS Index Journal Impact Factor: 1.024
122 Umesh C Lohani Effect of storage conditions on keeping qualities of jaggery 2011 Khan Chand, N C Shahi, U C Lohani and S K Garg 2011. Effect of storage conditions on keeping qualities of jaggery. Sugar Tech. 13 (1): 81-85
123 NAVIN CHANDRA SHAHI Development of polyhouse type solar dryer for kashmir valley 2011 Shahi Navin Chandra, Khan Junaid N., Lohani Umesh C. Singh Anupama and Kumar Anil (2011). Development of polyhouse type solar dryer for kashmir valley. Journal of Food Science and Technology VOL 48 (3): 290 – 295. SCOPUS Index Journal Impact Factor: 1.850
124 Umesh C Lohani Present Status and Future Strategies for Popularizing Greenhouse in Kashmir and Ladakh Region of J & K State (INDIA) 2011 Shahi Navin C., Ahamad M. Feeza, Kumar Anil and Lohani Umesh C. 2011. Present Status and Future Strategies for Popularizing Greenhouse in Kashmir and Ladakh Region of J & K State (INDIA). Agricultural Mechanization in Asia, Africa and Latin America, 42 (1): 54-60
125 NAVIN CHANDRA SHAHI Impact of mechanical damage on viability of soyabean 2011 Chand Khan, Singh Anupama and Shahi N.C. (2011). Impact of mechanical damage on viability of soyabean. Environment & Ecology VOL 29 (3A): 1423 – 1425
126 Umesh C Lohani Effect of dispersed density and pre-treatment on rehydration of dried spinach leaves 2011 S K Garg and U C Lohani. 2011. Effect of dispersed density and pre-treatment on rehydration of dried spinach leaves. Journal of Agricultural Engineering, 48 (4), 30-33
127 Umesh C Lohani . Effect of pre-cooling treatments on shelf life of tomato in ambient condition 2011 U C Lohani and N C Shahi. 2011. Effect of pre-cooling treatments on shelf life of tomato in ambient condition. Presented In: National Symposium on Emerging Innovative Technologies for Assurance of Quality and Safety in Processed Foods, IIT Kharagpur, 24-25 February, pp 91-93
128 Umesh C Lohani Communiting characteristics of dried water chestnut kernel 2010 S K Garg and U C Lohani. 2010. Communiting characteristics of dried water chestnut kernel. J. Food Sci. Technol. Nepal, 6: 88-93
129 NAVIN CHANDRA SHAHI Some physical properties of bitter apricot pits and its kernels 2010 Lohani U.C., Garg S.K. and Shahi N C (2010). Some physical properties of bitter apricot pits and its kernels. Environment & Ecology VOL 28 (3B): 2100 – 2103
130 Umesh C Lohani Studies on continuous grinding process for dried water chestnut kernel 2010 Garg, S. K., Lohani, U. C. and Pandey, J. P. 2010. Studies on continuous grinding process for dried water chestnut kernel. Journal of Engineering Science & Technology, 5 (2): 140-150.
131 Umesh C Lohani Grinding characteristics of dried water chestnut kernel in batch processing 2010 S K Garg, U C Lohani and J P Pandey. 2010. Grinding characteristics of dried water chestnut kernel in batch processing. Agricultural Mechanization in Asia, Africa and Latin America, 41 (2): 72-76
132 Umesh C Lohani Some Physical Properties of Bitter Apricot Pits and Its Kernels 2010 U. C. Lohani, S. K. Garg and N. C. Shahi, 2010. Some Physical Properties of Bitter Apricot Pits and Its Kernels. Environment and Ecology, 28 (3B), 2100-2103
133 Umesh C Lohani Energy Profile of Fruit Product Manufacturing Plant: A Case Study 2010 J. P. Pandey, S. K. Garg and U. C. Lohani, 2010. Energy Profile of Fruit Product Manufacturing Plant: A Case Study. Environment and Ecology, 28 (3B), 2107-2111
134 Umesh C Lohani Dehusking of Barnyard millet (Echinichloa frumentacea) in rice sheller 2010 U C Lohani, J P Pandey and N C Shahi 2010. Dehusking of Barnyard millet (Echinichloa frumentacea) in rice sheller (TAT 1254). Presented in International Conference on Traditional Foods, Pondicherry University, Pondicherry, 01-03 December
135 Umesh C Lohani Effect of pre-treatment and dispersed density on rehydration kinetics of dried spinach leaves 2010 S K Garg and U C Lohani, 2010. Effect of pre-treatment and dispersed density on rehydration kinetics of dried spinach leaves (FSQ 573). Presented in International Conference on Traditional Foods, Pondicherry University, Pondicherry, 01-03 December
136 Umesh C Lohani Development and evaluation of low cost fruit grader for hilly areas of Uttarakhand 2010 U C Lohani and H Pandey. 2010. Development and evaluation of low cost fruit grader for hilly areas of Uttarakhand. In: Proceeding of National Food Processing Technology Seminar on Innovations of Food Processing in the 21st Century, ADIT, Anand, 8-10 July, pp 91-93
137 NAVIN CHANDRA SHAHI Development and performance evaluation of solar poly tunnel drier for kashmir valley 2009 Shahi Navin C., Pandey H and Ahamad M. Feeza (2009) Development and performance evaluation of solar poly tunnel drier for kashmir valley. Journal of Food Science and Technology VOL 46 (5): 463 – 465. SCOPUS Index Journal Impact Factor: 1.850
138 NAVIN CHANDRA SHAHI Small scale on farm mechanization in walnut cultivation 2009 Khan Junaid N., Dixit Jagvir and Shahi Navin C (2009). Small scale on farm mechanization in walnut cultivation. Agricultural Mechanization in Asia, Africa and Latin America, VOL 40, NO. 1, winter: 81– 84. SCOPUS Index Journal Impact Factor: 0.148
139 Umesh C Lohani Food irridiation techniques: A review 2009 Lohani, U.C., Garg, S.K. and Pandey, J.P. 2009. Food irridiation techniques: A review. In: Proceedings of National conference on Recent Advances in Mechanical and Production Engineering RAMP-2009, College of Technology, G.B.P.U.A.&T. Pantnagar, 12-14 February, 2009. pp. 248-255
140 Umesh C Lohani Studies on continuous grinding process for dried water chestnut kernel 2009 Tiwari, V., Bhargava S, Garg, S.K. and Lohani, U.C. 2009. Studies on continuous grinding process for dried water chestnut kernel. In: Proceedings of National conference on Engineering for Food and Bio-Processing, College of Technology, G.B.P.U.A.&T. Pantnagar, 27 February -1 March, 2009. pp. 83-87
141 Umesh C Lohani Effect of Degree of Polish on Cooking Qualities of Barnyard Millet 2008 U.C. Lohani and J.P. Pandey, 2008. Effect of Degree of Polish on Cooking Qualities of Barnyard Millet. Pantnagar Journal of Research, 6 (2), 281-285
142 Umesh C Lohani Effect of Moisture Content on Physical Properties of Barnyard Millet 2008 U.C. Lohani and J.P. Pandey, 2008. Effect of Moisture Content on Physical Properties of Barnyard Millet. Pantnagar Journal of Research, 6 (1), 148-154
143 Umesh C Lohani Effect of Moisture Content on Shelling Performance of Barnyard Millet 2008 U. C. Lohani and J. P. Pandey. 2008. Effect of Moisture Content on Shelling Performance of Barnyard Millet (CP-18). Presented in 6th International Food Convention, CFTRI Mysore, Karnataka (India), 15-19 December
144 Umesh C Lohani Effect of degree of polilsh on milling characteristics of barnyard millet 2008 U C Lohani and J P Pandey. 2008. Effect of degree of polilsh on milling characteristics of barnyard millet (P129). Presented in the National Seminar on ‘Food Security Through Innovations in Food Processing and Entrepreneurship Development’, KAU, Kerala, 29-30 September
145 NAVIN CHANDRA SHAHI Integrated nutrient management using different mechanization option 2007 Shahi Navin C, Khan Junaid and Hussain Zameer Syed (2007). Integrated nutrient management using different mechanization option. Research on Crop Vol 8(2): 510-513
146 NAVIN CHANDRA SHAHI Rainfall analysis for temperate srinagar region of kashmir valley 2007 Dingre Sachin and Shahi Navin C. (2007). Rainfall analysis for temperate srinagar region of kashmir valley. Environment and Ecology 25 (1): 164 – 167
147 MANISH DAK Effect of temperature and concentration on rheological properties of kesar mango juice 2007 Journal of Food Engineering,2007,80(4) 1011-1015
148 Umesh C Lohani Effect of Degree of Polish on Milling Characteristics of Barnayard Millet 2007 U. C. Lohani and J P Pandey. 2007. Effect of Degree of Polish on Milling Characteristics of Barnayard Millet (PHT-517). In: Proceeding of International Agricultural Engineering Conference, Bangkok, Thailand, 3-6 December
149 Umesh C Lohani Effect of Milling Time on Degree of Polish of Barnyard Millet. In: Proceeding of International Conference on Agriculture and Engineering, Challenge Today, Technology Tomorrow 2007 Lohani, U.C. and Pandey, J.P. 2007. Effect of Milling Time on Degree of Polish of Barnyard Millet. In: Proceeding of International Conference on Agriculture and Engineering, Challenge Today, Technology Tomorrow. Adelaide, South Australia. 23-26 September, pp: 323-326
150 Umesh C Lohani Effect of Degree of Polish on Cooking Quality and Proximate Composition of Barnyard Millet 2007 Lohani, U.C. and Pandey, J.P. 2007. Effect of Degree of Polish on Cooking Quality and Proximate Composition of Barnyard Millet (PHT-54). Presented in International Conference on Agricultural, Food and Biological Engineering & Post Harvest/Production Technology, Khon Kaen, Thailand, 21-24 January
151 Umesh C Lohani . Preservation and processing of horticultural produce in India 2007 Garg, S.K., Lohani U.C. and Pandey, J.P. 2007. Preservation and processing of horticultural produce in India. In: Proceedings of National conference on State of Art Technologies in Mechanical Engineering STEM-2007, College of Technology, G.B.P.U.A.&T. Pantnagar, 29-31 October, pp. 684-687
152 NAVIN CHANDRA SHAHI Design and development of manually / motor operated grader for on farm grading of walnuts 2006 Khan Junaid N. and Shahi Navin C. (2006). Design and development of manually / motor operated grader for on farm grading of walnuts. Agricultural Engineering Today, VOL. 30(1-2): 11 – 16
153 NAVIN CHANDRA SHAHI Consecutive days maximum rainfall prediction from one day maximum rainfall for srinagar in kashmir valley 2006 Dingre Sachin and Shahi Navin C. (2006). Consecutive days maximum rainfall prediction from one day maximum rainfall for srinagar in kashmir valley. Indian Journal of Soil Conservation, 34(2): 153-156
154 NAVIN CHANDRA SHAHI Potential of farm mechanization in jammu and kashmir state of india 2006 Dixit Jagvir, Shahi N. C., Jeena A.S. and Wahid Tahir (2006). Potential of farm mechanization in jammu and kashmir state of india. Agricultural Mechanization in Asia, Africa and Latin America, VOL. 37, No. 4: 9 – 14. SCOPUS Index Journal Impact Factor: 0.148
155 Umesh C Lohani Evaluation of physic-chemical properties of barnyard millet 2006 Lohani U C. 2006. Evaluation of physic-chemical properties of barnyard millet. Presented in 18th Indian Convention of Food Scientist and Technologist, Hyderabad, Andhra Pradesh (India), 16-17 November, 2006
156 NAVIN CHANDRA SHAHI Anthropometrics consideration in tools and equipments design for the hill region of jummu and kashmir state 2005 Khan J. N., Gul Afshan and Shahi N. C. (2005). Anthropometrics consideration in tools and equipments design for the hill region of jummu and kashmir state. Skuast-k Journal of research, VOL 7, No2, pp: 208 – 213
157 NAVIN CHANDRA SHAHI Design and development of manually operated cone – weeder 2005 Dingre Sachin, Shahi Navin C. and Singh Sanjay Kr. (2005). Design and development of manually operated cone – weeder. Progressive Agriculture (An International Journal), VOL. 5 (1 & 2): 141 – 143
158 NAVIN CHANDRA SHAHI Cost effectiveness of manually operated intercultural equipments 2005 Khan J. N., Shahi Navin C. and Singh Sanjay Kr. (2005). Cost effectiveness of manually operated intercultural equipments Progressive Agriculture (An International Journal) , vol. 5 (1 & 2): 152 – 154
159 NAVIN CHANDRA SHAHI Status of farm power and mechanization in the hilly region of the kashmir valley 2005 Khan J.N., Shahi Navin C. and Singh Sanjay Kr. (2005). Status of farm power and mechanization in the hilly region of the kashmir valley. Accepted for publication in Progressive Agriculture (An International Journal)
160 Umesh C Lohani Simple Approach for Designing the Check Irrigation System 2005 Harish Chandra and Umesh Lohani. 2005. Simple Approach for Designing the Check Irrigation System. Journal of Agricultural Engineering, 42 (4), 28-31
161 Umesh C Lohani Statistical Analysis of Rainfall Data 2005 Chandra, H. and Lohani, U.C. 2005. Statistical Analysis of Rainfall Data. Presented in National Conference on Watershed Management for Sustainable Production Livelihood & Environmental Security (WAMSP), Pantnagar (India), August
162 NAVIN CHANDRA SHAHI Predicting precipitation characteristic of srinagar region of kashmir valley 2004 Dingre S., Shahi N. C. and Khan A. A. (2004) Predicting precipitation characteristic of srinagar region of kashmir valley. Journal of Water Management, VOL. 12 (2) 2004 pp 71 – 74
163 NAVIN CHANDRA SHAHI Scope of zero –till seed cum fertilizer drill in dry land wheat crop production in kashmir valley 2003 Wahid Tahir, Dixit Jagvir and Shahi Navin Chandra (2003). Scope of zero –till seed cum fertilizer drill in dry land wheat crop production in kashmir valley. Agricultural Engineering Today, vol. 27 (5-6), 2003 pp 40 – 45
164 Umesh C Lohani Optimum Check Basin Size for Irrigating Wheat Crop in Loamy Soil 2003 Chandra, H., Lohani, U., Saxena, P., Yadav, B.P. 2003. Optimum Check Basin Size for Irrigating Wheat Crop in Loamy Soil. Journal of Indian Water Resource Society, 23 (2), 47-50