Dr. Sachin Kumar
Department : Post Harvest Process and Food Engineering
Email-id: sachin29319@gmail.com
Qualification: Pursuing Ph.D
Designation: Assistant Professor
Research Interests: Process and Food Engineering

Publications:
1.  Journal of Pharmacognosy and Phytochemistry 2020; 9(5): 2867-2873

2.  Journal of Hill Agriculture 9(3)”, July- September2018

3.  European Journal of Biotechnology and Bioscience Volume4; Issue 9; September 2016 page no. 27-28

4.  48th National Convention of ISAE & Symposium on Engineering Interventions in Conservation Agriculture 2014.

5.  Environment and Ecology. Vol. 30 (3), pp. 486-490.

6.  46th Annual Convention of “ISAE and International Symposium on Grain Storage” February 27-29, 2012, held at GBPUAT Pantnagar, U.S.Nagar Uttarakhand

7.  46th Annual Convention of “ISAE and International Symposium on Grain Storage” February 27-29, 2012, held at GBPUAT Pantnagar, U.S.Nagar Uttarakhand

8.  International conference on “Ergo 2012: Safety for all” December 6-8, 2012 held at GBPUAT Pantnagar, U.S.Nagar Uttarakhand

9.  National conference on “Newer Adwances in Food Science & Technology”, March 5-6, 2011 held at R.B.S. College, Bichpuri,Agra

10.  National conference on “Newer Adwances in Food Science & Technology”, March 5-6, 2011 held at R.B.S. College, Bichpuri,Agra

11.  Engineering for Food and Bio- Processing”, Feb27- March1,2009,pp91 held at College of Technology GBPUAT, Pantnagar, U.S.Nagar Uttarakhand.

12.  Engineering for Food and Bio- Processing”, Feb27- March1,2009,pp91 held at College of Technology GBPUAT, Pantnagar, U.S.Nagar Uttarakhand.

13.  Storage of tomato seedling plant plugs under faint irradiation and low temperature

14.  Engineering for Food and Bio- Processing”, Feb27- March1,2009,pp91 held at College of Technology GBPUAT, Pantnagar, U.S.Nagar Uttarakhand.

15.  Appropriate Technology for Hills” ,Oct. 16-18,2008, pp 158-162 held at College of Technology GBPUAT, Pantnagar, U.S.Nagar Uttarakhand


FDP Attended:
1.  Computational Fluid dynamics

2.  Green prospective in food processing sectors

3.  Ii. Modern analytical techniques and certification systems in foods in the era of liberalization and globalization

4.  Iv. Programme on understanding self for managerial excellence for faculty of college of technology ,pantnagar

5.  Advanced Storage and Packaging Technologies for Durable and Perishable Foods

6.  Summer workshop on “ Active Learning, Autonomy, Academic Governance and Research and Development

7.  Researchers training –IV data analysis using SAS of the national agricultural innovation projects strengthening statistical computing for NARS


FDP Organised:

Projects: