Dr. N. C. Shahi
Department : Post Harvest Process and Food Engineering
Email-id: ncshahi2008@gmail.com
Qualification: Ph. D. (Process and Food Engineering)
Designation: Professor & Head
Research Interests: Process Equipment Design and Development, Biomass Conversion and Utilization

Publications:
1.  Shweta Suri, Anuradha Dutta, Rita Singh Raghuvanshi, Navin Chandra Shahi, Anupama Singh (2021). Study on Dietary Pattern, Nutritional Status and Socio-Demographic Determinants of the Preschool Children Aged 3-6 Years. DOI: 10.1080/03670244.2021.1969926. August 2021Ecology of Food and Nutrition.

2.  Rishi Richa, Jai Pandey, Navin Chandra Shahi and Sheshrao Kautkar (2021,) Optimization of Storage Conditions of Malta (Citrus sinensis) Using Response Surface Methodology Published DOI 10.1515/ijfe-2015-0231 International Journal Food Engineering

3.  Mohd Ishfaq Bhat, Navin Chandra Shahi, Umesh Chand Lohani. Anil Kumar and Sheeba Malik 2021. Influence of microwave-assisted chemical treatment on delignification of rice straw biomass. Environment Conservation Journal 22(1):87-95

4.  Iftikar Alam, Navin C Shahi and U C Lohani (2021). Ultrasound assisted extraction of oil from black cumin (Nigella sativa L.) Published in International Journal of Chemical Research

5.  Arshi Siddiqui, Khan Chand and Navin C Shahi (2021). Effect of Process Parameters on Extraction of Pectin from Sweet Lime Peels, Journal of The Institution of Engineers (India) Series A 102(11–12) DOI: 10.1007/s40030-021-00514-3

6.  Shweta Suri, Anuradha Dutta, Navin C Shahi, Rita S Raghuvanshi, Anupama Singh and C S Chopra (2020). Numerical optimization of process parameters of ready-to-eat (RTE) iron rich extruded snacks accepted for publication in LWT- Food Science and Technology SCOPUS Index Journal Impact Factor: 4.006

7.  Mohd Ishfaq Bhat, Navin Chandra Shahi, Anupama Singh, Sheeba Malik and Asfaq (2020). Response surface optimization of quality parameters of turmeric slices in an innovative infrared assisted hybrid solar dryer, Published in International Journal of Chemical Studies 8(3): 1958-1967

8.  Thakur Rajeev, Shahi C Navin, Magraj S., Lohani U, Chand Khan (2020). Development of an organic coating powder and optimization of process parameters for shelf life enhancement of button mushroom (Agaricus bisporus) accepted for publication in journal of Food Processing and Preservation SCOPUS Index journal Impact Factor: 1.24

9.  Adinath Kate, Anupama Singh, Navin C Shahi and J P Pandey (2020) Modeling and kinetics of microwave assisted leaching based oil extraction from Bhat. Published in Journal of Food Process Engineering, DOI:10.1111/jfpe.13503. SCOPUS Index Journal Impact Factor: 1.448

10.  Rushi Richa, Jai Prakash, Navin C Shahi, U C Lohani (2020) Study of microbial load for storage and optimization conditions of Malta (Citrus Sinensis) using response surface methodology Published in International Journal of Chemical Studies 2020; 8(3): 2909-2914 DOI: 10.22271/chemi.2020.v8.i3ap.9655

11.  Sanjay Kumar, Angel Bathla, Aksha Rani, Smita Singh and Navin C Shahi (2020) Effect of microwave-assisted extraction (MAE) process on % extraction yield, phenolic compounds and antioxidants activity of natural extract from edible fiddleheads and MAE process optimization by using response surface methodology (RSM). Published in Biointerface Research in Applied Chemistry Volume 10, Issue 4, 2020, 5689 – 5695 DOI: 10.33263/BRIAC104.689695 SCOPUS Index Journal

12.  Rajeev Ranjan Thakur, Navin C. Shahi, Shukadev Mangaraj, Umesh Chandra Lohani and Khan Chand (2020) Effect of apple peel based edible coating material on physicochemical properties of button mushrooms (Agaricus bisporus) under ambient condition. Published in International Journal of Chemical Studies, Vol. 8(1): 2362-2370. DOI: 10.22271/chemi.2020.v8.i1aj.8622

13.  Owais Yousuf, Anupama Singh, N. C. Shahi, Anil Kumar and A. K. Verma (2019) Microwave Assisted Extraction: A Technological Alternative for Valorization of Orange Peel for Pectin Extraction Published in International Research Journal of Pure and Applied Chemistry 17(3): 1-10, DOI: 10.9734/IRJPAC/2018/46089

14.  Changchunk Lamo, Navin C Shahi, Anupama Singh and A K Singh (2109). Pasteurization of guava juice using induction pasteurizer and optimization of process parameters LWT- Food Science and Technology Volume 112, September 2019, 108253 DOI: 10.1016/j.lwt.2019.108253 SCOPUS Index Journal Impact Factor: 4.006

15.  Owais Yousuf, Anupama Singh, N. C. Shahi, Anil Kumar and A. K. Verma (2018). Ultrasound Assisted Extraction of Pectin from Orange Peel. Published in Bulletin of Environment, Pharmacology and Life Sciences. Vol 7 [12] 48 – 54

16.  Rishi Richa, U. C. Lohani, Navin C Shahi, J. P. Pandey, Anjineyulu Kothakota and R. Pandiselvam (2018). Development and Validation of Mathematical Model for Relative Moisture Loss of Malta Fruits Under Different Storage Conditions Agricultural Engineering Today Vol 42(3), 63 – 69

17.  S M Jogdand, K K Misra, Omveer Singh, Navin C Shahi and R L Lal (2018) Effect of various coating formulation and perforated packaging on ascorbic acid content of litchi cv. Rose scented (Litchi chinensis Sonn.) fruits. International Journal of Chemical Studies, Vol 6(2): 813-817

18.  Palmei Gaibimei, JP Pandey, Khan Chand and Navin C Shahi (2018) Optimization of ingredients for the production of foamed banana powder using response surface methodology. International Journal of Chemical Studies, 6(3): 955-960

19.  A. E. Kate, U C Lohani and Navin C Shahi (2018). Development and testing of apricot (Prunus armeniaca. L) pit decorticator. Journal of Food Process Engineering Vol 41(5): e12690 DOI: https://doi.org/10.1111/jfpe.12690

20.  Navin C Shahi, Sudhir Goutam, Rajeev Thakur and Umesh C. Lohani (2018). Effect of Process Parameters on Oil Yield in Process Optimization for Extraction of Essential Fatty Acid from Fish Using Solvent Extraction. Current Journal of Applied Science and Technology 25(3): 1-12

21.  A Tarafdar, Navin C Shahiand A Singh (2018).Color assessment of freeze-dried mushrooms using Photoshop and optimization with genetic algorithm. Journal of Food Process Engineering Vol 43(1) DOI: 10.1111/jfpe.12920. SCOPUS Index Journal Impact Factor: 1.448

22.  Ranjna Sirohi, Anupama Singh, Ayon Tarafdar and Navin C Shahi (2018). Application of genetic algorithm in modeling and optimization of cellulose production. Bioresource Technology Vol 204 (1) 28-38 (doi.org/10.1016/j.biotech.2018.09.105) SCOPUS Index Journal Impact Factor: 6.669

23.  A Tarafdar, Navin C Shahi and A Singh (2018). Freeze-Drying Behaviour Prediction of Button Mushrooms using Artificial Neural Network and Comparison with Semi-empirical Models accepted for publication in Neural Computing and Applications Vol 31(11), 7257-7268 SCOPUS Index Journal Impact Factor: 4.664

24.  A Tarafdar, Navin C Shahi, A Singh, R Sirohi (2018). Artificial Neural Network Modeling of Water Activity: a Low Energy Approach to Freeze Drying. Food and Bioprocess Technology 11 (1), 164-171 SCOPUS Index Journal Impact Factor: 3.032

25.  A Tarafdar, Navin C Shahi (2018). Application and comparison of genetic and mathematical optimizers for freeze-drying of mushrooms. Journal of Food Science and Technology. Vol 55 (8), 2945-2954 DOI: 10.1007/s13197-018-3212-0 SCOPUS Index Journal Impact Factor: 1.850

26.  Harapriya Nayak, Archana Kushwaha, Navin C Shahi, Khan Chand, KPS Kushwaha, Kalpana Kulshrestha and CS Chopra (2018). Effect of drying parameters on water activity of pink oyster mushroom (Pleurotusdjamor) powder. Journal of Pharmacognosy and Phytochemistry 7(2): 2288-2292

27.  Khan Chand, Shusheel Kumar and Navin C Shahi (2018). Effect of Active Packaging and Coating Materials on Quality Parameters of Jaggery Cubes. International Journal of Engineering and Technical Research. Vol.7(1):1-6 DOI: 10.17577/IJERTV7IS010003

28.  Ranjna Sirohi, Anupama Singh, AyonTarafdar, Navin C Shahi and A K Verma (2018). Cellulase production from pre-treated pea hulls using Trichoderma reesei under submerged fermentation. Waste and Biomass Valorization. 10 (9), 2651-2659 DOI: 10.1007/s12649-018-0271-4 SCOPUS Index Journal Impact Factor: 2.358

29.  D Kohli, Navin C Shahi, A Kumar (2018). Drying Kinetics and Activation Energy of Asparagus Root (Asparagus racemosus Wild.) for Different Methods of Drying. Current Research in Nutrition and Food Science Journal Vol. 06, No. (1), Pg. 191-202

30.  Tarafdar Ayon, Shahi Navin Chandra, Singh Anupama, and Sirohi Ranjna (2017) Optimization of Freeze-Drying Process Parameters for Qualitative Evaluation of Button Mushroom (Agaricus bisporus) Using Response Surface Methodology. Journal of Food Quality, Volume 2017, Article ID 5043612, 6 pages .https://doi.org/10.1155/2017/ 5043612 SCOPUS Index Journal Impact factor: 1.360

31.  Rishi Richa, N. C. Shahi, Anupama Singh, U. C. Lohani, P. K. Omre, Anil Kumar and T. K. Bhattacharya (2017). Ohmic Heating Technology and Its Application in Meaty Food: A Review. Advances in Research, Vol 10(4); Article no.AIR.33799

32.  Deepika Kohli and N. C. Shahi (2017). Food Processing by Pulse Electric Field: A Review, Advances in Research, Vol. 9(2): 1-6

33.  Mukesh Kumar, N C Shahi, J P Pandey and Khan chand (2017). Optimization of drying parameters for fenugreek in solar tunnel dryer. International Journal of Basic and applied Agricultural Research, Vol 15 (1,2) 68-76

34.  Deepika Kohali and Navin Chandra Shahi (2017). High pressure processing of foods: A promising Concept. Ecology, Environment and Conservation 23(supp):182-188

35.  Deepika Kohli and N. C. Shahi, J. P. Pandey and Anupama Singh (2017). Drying of Asparagus Root in Solar and Fluidised Bed dryer. International Journal of Agriculture Sciences, Vol. 9(13), pp.-4072-4076

36.  Anand Kumar, Khan Chand, Navin C Shahi, anil Kumar and A K Verma (2017) Optimization of coating material on jiggery for augmentation of storage quality. Indian Journal of Agricultural Sciences 87 (10): 1391-1397. SCOPUS Index Journal Impact factor: 0.253

37.  Khan Chand, Manish Pant, AK Verma and N C Shahi (2017). Optimization of enzymatic saccharification for quality bio-oil from rice straw, International Journal of Chemical Studies, Vol. 5(1): 233-239

38.  A. E. Kate, Anupama Singh, N. C. Shahi, J. P. Pandey , T. P. Singh and Om Prakash (2017). Impact of polar bio-solvent, particle size and soaking time on microwave-assisted extraction of edible oil from black soybean, Journal of Food Measurement and Characterization, Vol. 11(1):272–280

39.  Azad Gaurh, Anjineyulu Kothakota, Ravi Pandiselvam, J.P. Pandey and N. C. Shahi (2017). Evaluation and Optimization of Microwave Assisted Fluidized Bed Dehydration Parameters for Button Mushroom (Agaricus bisporous), Agricultural Engineering Today, Vol 41(2): 48-54

40.  Anil Kumar, G R Patil, R R B Singh, Hari Ram Gupta, Swarnita Kandpal, N C Shahi (2016). A comparative study on the quality of laboratory-made and market samples of milkcake - a traditional Indian sweet. Journal of Hill Agriculture 7(1): 139 - 148

41.  Kate A E, Anupama Singh, Shahi N C, Pandey JP, Om Prakash and Singh TP (2016). Novel Eco-Friendly Techniques for Extraction of Food Based Lipophilic Compounds from Biological Materials. Natural Products Chemistry & Research, Vol. 4(5):1-7

42.  Rishi Richa*, J.P. Pandey, N.C. Shahi and S.S. Kautkar (2016) Optimization of Storage Conditions of Malta (Citrus sinensis) Using Response Surface Methodology. International Journal of Food Engineering, Vol. 12(5): 507-514. SCOPUS Index Journal Impact Factor: 0.951

43.  E. Kate, Shahi N.C., Lohani U. C. and Pndey J. P. (2015) Development and Testing of Pedal Operated Wild Apricot Pit Grader Agricultural Mechanization in Asia, Africa and Latin America, 46 (1): 48-52. SCOPUS Index Journal Impact Factor: 0.148

44.  Bano Ishrat, Gupta Kopal, Singh Anupama, Shahi N.C., Khan chand & Gangwar Varshika (2015) Finger Millet: A Potential Source For Production of Gluten Free Beer. Journal of Engineering Research and Applications Vol. 5(7),74-77

45.  Navin Chandra Shahi, Anupama Singh and Adinath Kate (2015). Development of Solar Poly House Tunnel Dryer (STD) for Medicinal Plants International Journal of Agricultural and Biosystems Engineering Vol:9(12):1274-80

46.  Sanjay Kumar, Singh Anupama, Shahi Navin Chandra, Khan Chand and Gupta Kopal (2015) Optimization of substrate ratio for beer production from finger millet and barley. International Journal of Agricultural and Biological Engineering. Vol 8(2), 110-120. Impact Factor: 1.349

47.  A. Semwal, A. Singh, Khan Chand and N.C.Shahi (2015). Quality assessment of probiotic weaning mix from fermented cereal-legume blends. International Journal of Agriculture, Environment and Biotechnology Vol 8(1): 49-59

48.  A. E. Kate, A. Sarkar, N.C. Shahi, and U. C. Lohani (2015) Cracking Force Analysis for Apricot Pit Decortication Based on Mathematical Model of Hertz’s Theory. International Journal of Food Properties, Vol 18:2528–2538 SCOPUS Index Journal Impact Factor: 1.398

49.  Kate A. E., Lohani U. C, Shahi N. C., Pandey J. P., Sarkar A. And Chand Khan (2014). Effect of moisture content and feed rate on milling characteristics of wild apricot pits (prunus armeniaca L.) International Journal of Agricultural and Biological Engineering vol 7(1): 103-110

50.  S.S.Verma, A. Singh and N.C. Shahi (2014). Response Surface Methodology for Selection of Machine Parameters for Enhancing Pearling Efficiency of Finger Millet Dehuller-Cum-Pearler International Journal of Science and Research Vol. 3(10):1469-1472

51.  Shahi N C, Singh Anupama and Kate A E (2014). Activation energy kinetics in thin layer drying of basil leaves. International Journal of Science and Research vol 3 (7):1836-1840

52.  Sarkar Anwesa, Kate A E, Shahi N C, Kothekote Anjineyulu and Kumbhar B K (2014). Enzimatic saccharification of alkaline pretreated pea hulls. Journal of Environment and Biological Sciences, vol. 28 (1):71-76

53.  Kate A. E., Lohani U. C., Pandey J. P., Shahi N. C., and Sarkar A. (2014). Traditional and mechanical method of the oil extraction from wild apricot kernel: a comparative study. Research Journal of Chemical and Environmental Sciences Vol 2 (2): 54-60

54.  Richa R, Pandey J P, Khan Chand, Shahi N C, Singh Anupama (2014). Optimization of storage parameters to enhance the shelf life of malta using response surface method. Indian Journal of Engineering, Vol.8(18), 11 – 18

55.  Kate A. E., Shahi N. C., Sarkar A., Lohani U. C. And Jadhav P. P. (2014). Moisture dependent engineering properties of wild apricot (prunus armeniaca L.) pits International Journal of Agriculture, Environment & Biotechnology 7(1): 179-185

56.  Chand Khan,Verma A K, Kumar Anil and Shahi N C (2014). Effect of edible coating on quality parameters of jaggery during storage. Sugar Tech (Jan-Mar 2014) 16(1): 80-85. SCOPUS Index Journal Impact Factor: 1.024

57.  Lokhande Rupali S., Kumbhar B K, Shahi N C, Khan Chand and Singh Aupama (2014). Drying Characteristic of spinach (spinacia oleracea L.) in solar dryer. International Agricultural Engineering Journal, Vol. 23, No. 2, 57-63. SCOPUS Index Journal

58.  Lohani U. C, Pandey J. P., Singh Anupama, Shahi N. C., and Chand Khan (2014) .Effect of moisture content on selling characteristics of barnyard millet (Echinochloa frumentacea) International Journal of Basic and Applied Agricultural Research vol 12(1): 99 - 103

59.  Kumar Anil, G R Patil, R R B Singh, A A Patel, N C Shahi (2014). Effect of processing and storage on the colour characteristics of milkcake: A traditional Indian milk product. Journal of Hill Agriculture 3(1), 34-41

60.  Kate A. E., Lohani U. C., Shahi N. C. and Pandey J. P. (2013). Optimization of machine parameters of wild apricot pit decorticator using response surface methodology. International Agricultural Engineering Journal, Vol. 22, No. 1, 27-33

61.  Kate A. E., Lohani U. C., Shahi N. C., Sarkar A. and Pandey J. P. (2013). On-farm grading of wild apricot pits with pedal operated grader and process optimization using response surface methodology. International Agricultural Engineering Journal, Vol. 22, No. 3, 39-47

62.  Singh A., Santosh S., Kulshrestha M. Chand Khan, Lohani U C and Shahi N C (2013). Quality charactreistics of ohmic heated aonla (Emblica officinalis gaertn.) PULP. Indian Journal of Traditional Knowledge, Vol. 12(4), October 2013, pp. 670-676. Impact Factor: 0.930

63.  Chand Khan, Pandey R.K., Shahi N.C. and Lohani U.C. (2013). Pedal operated integrated potato peeler and slicer. Agricultural Mechanization in Asia, Africa and Latin America, VOL 44, NO. 1, winter: 65 – 68. SCOPUS Index Journal Impact Factor: 0.148

64.  S.G. Khamgaonkar, A. Singh, Khan Chand, N.C. Shahi and U.C. Lohani (2013). Processing technologies of Uttarakhand for lesser known crops: An overview Vol 1(8):447-452

65.  S.K.Singh, Chhedi Lal, D.K. Sharma, Sanjay Mathur, N.C. Shahi and Khan Chand (2013). Comparison of measured and predicted Evapotranspiration using Artificial Neural Network model. Journal of acadamia Industrial Research Vol 1(12) 816-819

66.  S.K. Singh, Chhedi Lal, N.C. Shahi and Khan Chand (2013). Estimation of canal seepage under shallow water table condition. Acad. Indus. Res. Vol. 1(9) 571-576

67.  Singh A., Rana I., Shahi N.C., Lohani U.C. and Chand Khan, (2012). Optimization of process variables for preparation of apple pomace – blaxck soyflower based biscuits. International Journal of food, Agriculture and Veterinary Sciences, Vol. 2(1), January-April, pp. 101 – 106

68.  Shahi N C, Lohani U C, Khan J N and Singh Anupama. (2012). Manual and motor operated paddy thresher for the kashmir valley. Agricultural Mechanization in Asia, Africa and Latin America, 43 (1): 74-77

69.  Shahi N.C., Lohani U.C., Chand Khan and Singh Anupama (2012). Effect of pre-cooling treatments on shelf life of tomato in ambient condition. International Journal of food, Agriculture and Veterinary Sciences, Vol. 2(3), September-December, pp. 50 – 56

70.  Mahatre R. R., Kumbhar B.K., Singh Anupama, Lohani U.C. and Shahi N.C. (2012). Optimization of parameters for enhanced oil recovery from enzyme treated with apricot. Journal of Food Science and Technology Vol. 49(4) 482 – 488. SCOPUS Index Journal Impact Factor: 1.850

71.  Lohani Umesh Chandra, Pandey Jai Prakash and Shahi Navin Chandra (2012). Effect of degree of polishing on milling characteristics and proximate components of barnyard millet. Food and Bioprocess Technology, Vol. 5(3), 1113 – 1119. SCOPUS Index Journal Impact Factor: 3.032

72.  Khan Chand, Anupama Singh and N.C.Shahi (2012). Engineering properties of extruded jaggery based snack from soya wheat flour. Journal of Environment and Ecology, Vol. 30 (2): 299-302

73.  Chand Khan, Singh Anupama and Shahi N.C. (2011). Impact of mechanical damage on viability of soyabean. Environment & Ecology VOL 29 (3A): 1423 – 1425

74.  Shahi Navin C., Ahamad M. Feeza, Kumar Anil and Lohani Umesh C (2011). Present status and future strategies for popularizing greenhouse in kashmir and ladakh region of j & k state (india). Agricultural Mechanization in Asia, Africa and Latin America, VOL 42, NO. 1, winter: 54 – 60. SCOPUS Index Journal Impact Factor: 0.148

75.  Chand Khan, Shahi N.C., Lohani U.C. and Garg S.K. (2011). Effect of storage conditions on keeping qualities of jaggery. Sugar Tech, Vol. 13(1), 81 – 85. SCOPUS Index Journal Impact Factor: 1.024

76.  Shahi Navin Chandra, Khan Junaid N., Lohani Umesh C. Singh Anupama and Kumar Anil (2011). Development of polyhouse type solar dryer for kashmir valley. Journal of Food Science and Technology VOL 48 (3): 290 – 295. SCOPUS Index Journal Impact Factor: 1.850

77.  Lohani U.C., Garg S.K. and Shahi N C (2010). Some physical properties of bitter apricot pits and its kernels. Environment & Ecology VOL 28 (3B): 2100 – 2103

78.  Khan Junaid N., Dixit Jagvir and Shahi Navin C (2009). Small scale on farm mechanization in walnut cultivation. Agricultural Mechanization in Asia, Africa and Latin America, VOL 40, NO. 1, winter: 81– 84. SCOPUS Index Journal Impact Factor: 0.148

79.  Shahi Navin C., Pandey H and Ahamad M. Feeza (2009) Development and performance evaluation of solar poly tunnel drier for kashmir valley. Journal of Food Science and Technology VOL 46 (5): 463 – 465. SCOPUS Index Journal Impact Factor: 1.850

80.  Dingre Sachin and Shahi Navin C. (2007). Rainfall analysis for temperate srinagar region of kashmir valley. Environment and Ecology 25 (1): 164 – 167

81.  Shahi Navin C, Khan Junaid and Hussain Zameer Syed (2007). Integrated nutrient management using different mechanization option. Research on Crop Vol 8(2): 510-513

82.  Khan Junaid N. and Shahi Navin C. (2006). Design and development of manually / motor operated grader for on farm grading of walnuts. Agricultural Engineering Today, VOL. 30(1-2): 11 – 16

83.  Dingre Sachin and Shahi Navin C. (2006). Consecutive days maximum rainfall prediction from one day maximum rainfall for srinagar in kashmir valley. Indian Journal of Soil Conservation, 34(2): 153-156

84.  Dixit Jagvir, Shahi N. C., Jeena A.S. and Wahid Tahir (2006). Potential of farm mechanization in jammu and kashmir state of india. Agricultural Mechanization in Asia, Africa and Latin America, VOL. 37, No. 4: 9 – 14. SCOPUS Index Journal Impact Factor: 0.148

85.  Khan J. N., Gul Afshan and Shahi N. C. (2005). Anthropometrics consideration in tools and equipments design for the hill region of jummu and kashmir state. Skuast-k Journal of research, VOL 7, No2, pp: 208 – 213

86.  Dingre Sachin, Shahi Navin C. and Singh Sanjay Kr. (2005). Design and development of manually operated cone – weeder. Progressive Agriculture (An International Journal), VOL. 5 (1 & 2): 141 – 143

87.  Khan J. N., Shahi Navin C. and Singh Sanjay Kr. (2005). Cost effectiveness of manually operated intercultural equipments Progressive Agriculture (An International Journal) , vol. 5 (1 & 2): 152 – 154

88.  Khan J.N., Shahi Navin C. and Singh Sanjay Kr. (2005). Status of farm power and mechanization in the hilly region of the kashmir valley. Accepted for publication in Progressive Agriculture (An International Journal)

89.  Dingre S., Shahi N. C. and Khan A. A. (2004) Predicting precipitation characteristic of srinagar region of kashmir valley. Journal of Water Management, VOL. 12 (2) 2004 pp 71 – 74

90.  Wahid Tahir, Dixit Jagvir and Shahi Navin Chandra (2003). Scope of zero –till seed cum fertilizer drill in dry land wheat crop production in kashmir valley. Agricultural Engineering Today, vol. 27 (5-6), 2003 pp 40 – 45


FDP Attended:
1.  Optimization of Ultrasound assisted extraction of oil from flaxseed using response surface methodology

2.  A Study of Process Optimization for Extraction of Oil from Fish waste Using Ultrasound Assisted Extraction

3.  Optimization of storage parameters to enhance the shelf life of malta using response surface method

4.  Enzymatic Pre-treatment for Quality Improvement of Bio-oil From Sugarcane Residue

5.  Farmers friendly technologies for value addition of underutilized crops of Uttarakhand

6.  Development of Solar Poly Tunnel Dryer for Medicinal Plants

7.  Effect of Operating Parameters on the Performance of the Solar Tunnel Dryer (STD) Using Spinach


FDP Organised:

Projects: